WThis is an easy interpretation of a cocktail featured on our latest menu. Designed as a large-volume pre-mixed that's bursting with the flavours of the festive period, rendering it perfect for a holiday party. Any leftover syrup to use in brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 guests
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Place all the ingredients in a pot, heat until it reaches a light boil, agitating until the sugar dissolves. Next, turn off the stove and leave to cool down fully. Pour into an clean bottle, cap it and store in the refrigerator, it can be stored for around one month.
For the Premix: Pour all the spirits and syrup in a sizeable container, leave to sit for one hour, then filter it , ideally through a fine cloth, so it's completely strained.
For serving: Add 85ml of your premix into your cocktail shaker packed with ice, gently stirring gently for a minute to chill. Strain into a cold coupe glass or equivalent, decorate with the cranberries adding the final touch with a light spray of mandarin oil above the glass.
